Cocoa Butter Organic / Food Grade

Latin name: Theobroma Cacao Seed Butter

Use: Edible and cosmetic use

Description: Organic Cocoa butter is produced from cocoa beans through pressing and then filtering.

It has a strong cocoa aroma. It has a high content of oleic, palmitic and stearic acid while its melting point is high.

It is a very firm vegetable butter and is perfect as a consistency enhancer in emulsions, especially in combination with lecithin. It leaves the skin pleasantly soft and is particularly suitable for dry, sensitive and fragile skin. It is ideal for use in lip care products, body lotions, soaps and massage bars.

Our cocoa butter products: body butter, hand cream, lip butters